Consumers seek products identifiable as being sustainable and ethical. Industries seek circular economy models in a drive to become more efficient, more competitive and to reduce costs. Industries are rethinking the source of their ingredients.
Food waste is a limitless, under-utilised, yet cheap resource. GelEnz has developed a unique method to processes starch and cellulose based food waste and, by alchemy, turn it into a gel.
The gel conveniently replaces ingredients, which are currently unsustainable or animal based. The process contributes to a circular economy based business model of production.
GelEnz provides support for green and ethical credentials in products looking to reposition within a global customer base, and in enabling compliance with sustainability goals.